Category: Recipe

Many of the young coworkers who live in our community come here from abroad. As such, we have exposure to many different languages and customs throughout the year, and these include culinary influences. Years ago, our friend Astrid—a confident baker—showed us how she makes a traditional German stolen bread when she lived in Capella House. Astrid is now a nurse in New York City, but we love it when she visits. We are so glad to share Astrid’s lovely recipe for Christmas Stolen once again.