Our bakery is one of the most beloved places in our Village. Like our other work places, it is built around an image of the complete process: from grain grown to loaf offered, rather than production through assembly-line tasks. As many as twenty bakers work throughout the day — some rising early, some coming in later — to make bread, rolls, cookies, biscotti, granola and pasta for local delivery and farmers markets. A number of local businesses take our cookies and granola as far south as New York City.
We take an active interest in collaborating with regional growers and producers toward a sustainable and diverse grain economy. As part of this effort, we have sourced more than half of our total grain from local organic or biodynamic sources.